Course Description

Greg Caggiano, presenter, blogger

"Can I have some more?" We are back with the sequel to Greg Caggiano's popular "Famous Feasts: The History of Food" program. Learn about how people and events shaped the food we enjoy today, and how cooking has been influenced over the centuries. The Irish potato famine, food in times of war, and favorite meals of American presidents will be profiled. From pizza to PB & J and the explosion of fast food, this lecture will leave you wanting more, and maybe dessert too! 

 Greg Caggiano is a historian, food blogger, and avid home cook who lectures on a variety of subjects at Brookdale and organizations across New Jersey. You can follow him on Instagram at @The_Hungry_Historian and check out his website GregCaggiano.com.

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Section Title
NEW!The History of Food, Part II - Back for Seconds
1:00PM to 3:00PM
Mar 27, 2024
Schedule and Location
Contact Hours
Course Fee(s)
Course Fee non-credit $39.00
Drop Request Deadline
Mar 20, 2024
Transfer Request Deadline
Mar 20, 2024
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