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Course Description

Chef instructor, Maria Bouchard

Learn how to make and roll out pie dough. Impress family and friends by making a Thanksgiving pie of choice – apple, apple crumb, pumpkin or pecan.

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Enroll Now - Select a section to enroll in
Section Title
Pie Making
Type
Off-Site
Days
T
Time
6:00PM to 9:00PM
Dates
Nov 22, 2022
Schedule and Location
Contact Hours
3.0
Course Fee(s)
Course Fee non-credit $75.00
Drop Request Deadline
Nov 15, 2022
Transfer Request Deadline
Nov 15, 2022
Instructors
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