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Course Description

Chef instructor, Maria Bouchard

Master the ongoing trend of drip cakes. From chocolate drips to colored drips, they have become a cake’s best friend! Learn icing techniques, how to make and use a drip, and fun decorating styles on a cake they will take home.  

   

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Enroll Now - Select a section to enroll in
Section Title
Drip Cakes
Type
Off-Site
Days
M
Time
6:00PM to 9:00PM
Dates
Nov 14, 2022
Schedule and Location
Contact Hours
3.0
Course Fee(s)
Course Fee non-credit $75.00
Drop Request Deadline
Nov 07, 2022
Transfer Request Deadline
Nov 07, 2022
Instructors
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