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Course Description

Chef Instructor, Cathy Mandel

Learn to make lean yeast dough and create delicious bagels and soft pretzels no one  can resist.

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Enroll Now - Select a section to enroll in
Section Title
Bagels & Soft Pretzels
Type
Off-Site
Days
W
Time
6:00PM to 9:00PM
Dates
Nov 02, 2022
Schedule and Location
Contact Hours
3.0
Course Fee(s)
Course Fee non-credit $75.00
Drop Request Deadline
Oct 26, 2022
Transfer Request Deadline
Oct 26, 2022
Instructors
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