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Course Description

Chef Instructor, Cathy Mandel

What’s the difference between lean dough and sweet yeast dough? Come find out. Prepare cinnamon rolls and pecan rings using a sweet dough. Both make a perfect accompaniment to a cup of coffee and sweet start to the day.

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Section Title
Sweet Yeast Dough
Type
Off-Site
Days
W
Time
6:00PM to 9:00PM
Dates
Oct 26, 2022
Schedule and Location
Contact Hours
3.0
Course Fee(s)
Course Fee non-credit $75.00
Drop Request Deadline
Oct 19, 2022
Transfer Request Deadline
Oct 19, 2022
Instructors
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