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Course Description

Chef instructor, Bill Roll

Focus on three fresh pasta dishes from various regions of Italy, each offering a twist on some of the classic dishes served here in the states – the one’s we all know and love!

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Enroll Now - Select a section to enroll in
Section Title
Fresh Pasta 101
Type
Off-Site
Days
T
Time
6:00PM to 9:00PM
Dates
Mar 07, 2023
Schedule and Location
Contact Hours
3.0
Course Fee(s)
Course Fee non-credit $75.00
Drop Request Deadline
Feb 28, 2023
Transfer Request Deadline
Feb 28, 2023
Instructors
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