Loading...

Course Description

Greg Caggiano, presenter, blogger

Join popular lifelong learning instructor Greg Caggiano for this encore presentation and delve into history in a deliciously different way. Learn the history of food as experienced in famous meals throughout history. The First Thanksgiving. The Last Dinner on the Titanic. What did Jesus eat? Where would we be without salt? From the cavemen to contemporary cooking and eating trends, bring an appetite for learning in this fun presentation.

 

Loading...
Enroll Now - Select a section to enroll in
Section Title
The History of Food: Famous Feasts
Type
Lecture
Days
W
Time
1:00PM to 3:00PM
Dates
Mar 20, 2024
Schedule and Location
Contact Hours
2.0
Course Fee(s)
Course Fee non-credit $39.00
Drop Request Deadline
Mar 13, 2024
Transfer Request Deadline
Mar 13, 2024
Instructors
Required fields are indicated by .