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Course Description

Greg Caggiano, presenter, blogger

Join popular lifelong learning instructor Greg Caggiano and delve into history in a deliciously different way. Learn the history of food as experienced in famous meals throughout history. The First Thanksgiving. The Last Dinner on the Titanic. What did Jesus eat? Where would we be without salt? From the cavemen to contemporary cooking and eating trends, bring an appetite for learning in this fun presentation. Light refreshments prepared by Brookdale Culinary Arts students.

 

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Enroll Now - Select a section to enroll in
Section Title
The History of Food
Type
Lecture
Days
W
Time
1:00PM to 3:00PM
Dates
Nov 09, 2022
Schedule and Location
Contact Hours
2.0
Course Fee(s)
Course Fee non-credit $45.00
Drop Request Deadline
Nov 02, 2022
Transfer Request Deadline
Nov 02, 2022
Instructors
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