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Course Description

Anette Isaccs, MA, Instructor

Join German historian Anette Isaacs for a fascinating, fun – and delicious – journey through the culinary wonders of her native country. Bratwurst, sauerkraut, and all kinds of breads might be the first dishes to come to mind, but there is much more to German cuisine, especially considering regional differences in tastes and traditions. Included in this presentation is a lively exploration of the history of beer, Germany’s liquid bread, and the lucky German brewers who became Beer Barons in the USA.

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Section Title
A History of German Food & Beer
Type
Online, remote live
Days
Th
Time
6:00PM to 8:00PM
Dates
Oct 06, 2022
Schedule and Location
Contact Hours
2.0
Course Fee(s)
Course Fee non-credit $35.00
Drop Request Deadline
Sep 29, 2022
Transfer Request Deadline
Sep 29, 2022
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