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Course Description

Pastry Chef instructor, Cathy Mandel

Grab a cup of Joe and come learn how to make yeast, jelly, and glazed donuts. You’ll prepare, bake and take home your sweet creations. Time to make the donuts!

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Enroll Now - Select a section to enroll in
Section Title
Donut Making
Type
Off-Site
Days
W
Time
6:00PM to 9:00PM
Dates
Mar 08, 2023
Schedule and Location
Contact Hours
3.0
Course Fee(s)
Course Fee non-credit $75.00
Drop Request Deadline
Mar 01, 2023
Transfer Request Deadline
Mar 01, 2023
Instructors
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